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  • Writer's pictureRock Rousseau

Easy Baked Cinnamon and Cream Cheese Churros

These delicious Cinnamon Cream Cheese Churros are a simple and yummy treat! Simply flatten white bread and add a layer of cream cheese- powdered sugar spread. You can also flavor with nutmeg, pumpkin spice, or use different flavors of cream cheese To ROCK OUT this recipe.

  • 8 slices preferred white bread

  • 6 oz whipped cream cheese

  • 1/2 cup preferred powdered sugar or substitute

  • 3/4 cups preferred granulated sugar or substitute

  • 1 TBSN ground cinnamon

  • 1/2 cup butter, melted


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Large cookie sheet, sharp knife, 2 medium mixing bowls, rolling pin, aluminum foil, tongs, mixing spoon, measuring cup, cooking spray.

Prep: 5 min Cook: 15 min Ready: 20 min Serves: 8 churros

1. Thinly cut off the crust of the bread.

2. With a rolling pin, flatten bread until very thin.

3. In a small bowl, combine cream cheese and powdered sugar until well blended.

4. In a separate bowl combine brown sugar and cinnamon; set aside.

5. Cover cookie sheet with aluminum foil and coat with cooking spray.

6. Spread 1 tablespoons of cream cheese and sugar mixture onto each flattened bread piece and roll into logs.

7. Dip each churro into melted butter and then sprinkle thoroughly with the cinnamon-sugar mixture.

8. Place rolled churro on cookie sheet. Repeat for remaining pieces of flattened bread.

9. Bake on top rack at 350 degrees F for 18-20 minutes, until golden brown.

10. Serve immediately.

1 serving:

Calories 331

Fat 13g

Sodium 387mg

Potassium 83mg

Carbohydrates 46g

Fiber 1g

Sugar 20g

Protein 6g


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