Rock RousseauFeb 4, 2022Creole Shrimp ÉtoufféeShrimp étouffée brings together all of the staples of Cajun cooking in an amazing stew: Shrimp, a flour-and-butter roux, onion, celery...
Rock RousseauMay 2, 2020Slow-Cooked Coconut Goat CurryThis insanely delicious slow-cooked Jamaican curry is full of flavor and extremely tender! Chunky pieces of goat are slowly simmered in...
Rock RousseauMar 7, 2020Epic Irish Bowl Casserole The Irish Bowl is an epic casserole filled with amazing Irish flavors: Brussel Sprouts, corned beef, potatoes - all marinated in Guinness...
Rock RousseauFeb 28, 2020Volcano Eruption Hot SauceThis hot sauce is like molten lava that’s perfect for wings. This sauce recipe was actually developed by my daughter Melanie at 12 years...
Rock RousseauJan 18, 2020New York Strip Steak with Gorgonzola Garlic ButterDelmonico's Restaurant in New York City, opened in New York City in 1827, and offered as one of its signature dishes a tender steak,...
Rock RousseauJan 18, 2020Baked Scallops in Parmesan Garlic ButterDelicious baked scallops mixed into a Parmesan garlic butter sauce. In this recipe, we use bay scallops, as they tend to be sweeter than...