Rock RousseauApr 27, 2019Coq Au VinA Coq Au Vin originally translates to ‘rooster cooked in wine’. Today, we use chicken because rooster meat is not nearly as tender. This...
Rock RousseauApr 27, 2019Avocado & Lime Crema SauceThis is an amazing sauce that blends lime, cilantro, avocado, and cream cheese, which makes a great dip for nachos, a dressing for...
Rock RousseauMar 16, 2019Grilled Mexican Street CornYou've had grilled corn on the cob before, but street corn raises the bar. A common Mexican street food, the elote is grilled corn on the...
Rock RousseauMar 3, 2019Irish Colcannon PotatoesColcannon is a pure traditional Irish and Scottish comfort dish at it’s absolute best. We take creamy red potatoes, cabbage, garlic,...