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Writer's pictureRock Rousseau

Volcano Eruption Hot Sauce


This hot sauce is like molten lava that’s perfect for wings. This sauce recipe was actually developed by my daughter Melanie at 12 years old. At first, I thought she was trying to prank me with an extremely hot sauce that would burn my insides and make my eyeballs sweat. The result was actually a delicious surprise - a tangy hot sauce with a savory flavor! As a result of her experiment, she created the Volcano Eruption Hot Sauce.

  • 1/2 teaspoon Cayenne pepper

  • 1/2 teaspoon Chili Powder

  • 1/2 teaspoon Parsley

  • 1/2 teaspoon Basil

  • 1 TBSN Pickle juice

  • 1 TBSN spicy brown mustard

  • 1/4 cup Siriaccha sauce

  • 2 TBSN Tabasco sauce

  • 1 teaspoon honey or molasses

  • 1/2 teaspoon Smoked Paprika

  • 1/2 teaspoon crushed red pepper

  • 1/2 teaspoon Ancho chile


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Medium mixing bowl, large saucepan, measuring spoons, measuring cups

Prep: 5 min Ready: 5 min Serves: 1/2 cup sauce

1. Add all ingredients to mixing bowl.

2. Stir to combine and then refrigerate.

 


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