Pure creamy and natural tartar sauce without the junk preservatives. This recipes gives you the freshest, most natural tartar sauce for your seafood or sandwiches. Tartar sauce is primarily composed of mayonnaise and finely chopped pickles and herbs. Nothing goes better with grilled or fried fish and veggies.
1/2 cup Hellmann’s mayonnaise
2 TBSN sweet pickle relish
2 TBSN sour cream
1 TBSN white wine vinegar
2 teaspoons fresh dill
2 teaspoons fresh parsley
1 teaspoon fresh lemon juice
1 teaspoon prepared spicy mustard
1/2 teaspoon kosher salt
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Food processor, measuring spoons, measuring cup
Prep: 5 min Ready: 5 min Serves: 4-6
1. Place all the ingredients in a food processor until all the ingredients are well blended, smooth and creamy.
2. Store in a mason jar. Refrigerate for at least 60 minutes before using. Can be stored in refrigerator up to 10 days.
Total Fat: 21.9g Saturated Fat: 3.0g Cholesterol: 10mg Sodium: 174mg Potassium: 5mg Total Carbohydrates: 1.4g Dietary Fiber: 0g Protein: 0.3g Sugars: 1g
Studies have found that the vitamin E content in mayonnaise can prevent strokes.
What’s more, the omega-3 found in mayo is great for keeping your heart healthy and can ward off sudden heart attack.Lots of vitamins and minerals like vitamins A, D, E and K are all fat-soluble.This means that they need fat to be absorbed and make sure you get all the goodness out of them. Being both high in good fat and vitamin E means that eating mayonnaise in moderation can help you take in all of these important nutrients. As well as helping with the absorption of all sorts of important minerals and vitamins, the healthy fats in mayonnaise can help lower your cholesterol. Mayonnaise contains mostly unsaturated fat, from 70% up to 85% of total. This is ‘healthy’ fat,” Selenium will fight the aging process and help the immune system by reducing free radical damage, while potassium will keep you strong and help your metabolism.