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10 Epic Margarita Cocktail Recipes

Updated: Jan 19, 2020








A really good margarita recipe blends a balanced amount of sweet and sour, featuring great tequila, and a blend of fruit or vegetable juices. Find them all right here. The classic margarita was conceived in the 1920s, by a bartender at a Tijuana racetrack, who created the Tequila Daisy, made with lemon juice, tequila and a sweet syrup—the original Margarita. Over the years, many variations of the margarita have emerged; several of my favorites are listed here in this recipe.



WARNING: This recipe is intended for responsible adults of legal drinking age who wish to try new drinks and find information about various types of alcoholic beverages. It is available on this site only for entertainment purposes.

EAT LiKE MEN is not advocating the abuse of alcoholic beverages and hope that if you try the cocktail recipes on this site, you do so with moderation and caution. EAT LiKE MEN does not promote the abuse of alcohol, alcoholism, hazing, binge drinking or any other misuse of alcohol. EAT LiKE MEN cannot take any responsibility for the influence these alcoholic beverages may have on people. Information on this web site may contain technical inaccuracies or typographical errors. Information may be changed or updated without notice. EAT LiKE MEN may also make improvements and/or changes in the recipes and/or posts at any time without notice.


Cocktail shaker, salted rocks glass, strainer, blender

Prep: 5 min Ready: 5 min Serves: 1 cocktail




Classic Margarita

  • Crushed ice

  • 2 ounces blanco tequila

  • 1 ounce Triple Sec

  • ½ fresh lime juice

  • 1 oz. orange-flavored liqueur (I recommend Grand Marnier)

  • Splash simple syrup

  • Coarse salt

  • Lime wheel, for garnish

  • 1 fresh mint leaf, for garnish

1. Wet the rim of a rocks glass with lime juice. Press rim of glass into course salt.

2. Combine the tequila, triple sec, lime juice and simple syrup in an ice-filled cocktail shaker.

3. Shake until cold, and strain into the salt-rimmed rocks glass.

4. Garnish with mint and lime wheel before serving.


Blueberry Margarita

  • 2 TBSN fresh blueberries

  • 1 oz fresh lime juice

  • 3 ozs añejo tequila

  • 1 oz simple syrup

  • 1 oz. orange-flavored liqueur (I recommend Grand Marnier)

  • Crushed ice

  • Course salt

  • 1 fresh mint leaf, for garnish

1. Wet the rim of a rocks glass with lime juice. Press rim of glass into course salt.

2. In a cocktail shaker, muddle the blueberries and lime juice until the blueberries are pulverized.

3. Add the tequila, Simple Syrup, bitters and a handful of ice to the shaker. Add a left over rind or two from the limes.

4. Shake vigorously for 15 seconds, and then strain into the salted glasses.

5. Garnish with mint and lime wheel before serving.


Jalapeño Basil Margarita

  • 3 oz barrel-aged tequila

  • 1 teaspoon basil, chopped

  • 1/3 jalapeño, sliced and seeded

  • 1 oz triple sec

  • 1 ozs fresh lime juice

  • 1 TBSN honey

  • 1 cup crushed ice

  • Coarse salt

  • Lime wedges and jalapeño slices, for garnish

1. Wet the rim of a rocks glass with lime juice. Press rim of glass into course salt.

2. In a mason jar or large glass, muddle the basil and 1/2 of the sliced jalapeños together, then add the tequila.

3. Let infuse for 24 hours in the refrigerator. Strain and discard basil and jalapeño.

4. In a high-powered blender, blend the tequila, triple sec, lime juice, honey and ice until completely smooth.

5.Pour into salt-rimmed glasses with lime and remaining jalapeño slices, and serve.


Mango Margarita

  • 3 oz silver tequila

  • 2 oz. mango, coarsely chopped

  • 1 oz fresh lime juice

  • 1 teaspoon chili powder

  • 1 oz. orange-flavored liqueur (I recommend Grand Marnier)

  • 1 oz agave nectar

  • 1 cup crushed ice