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  • Writer's pictureRock Rousseau

Salted Caramel Popcorn

Salted Caramel Popcorn is a sweet and salty snack with melted caramel covering each popcorn for a soft, crunchy, rich and chewy snack!

  • 1 cup butter

  • 2 cups brown sugar

  • 1/2 cup corn syrup

  • 1 teaspoon course sea salt, more for sprinkling

  • 1/2 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 5 quarts popped popcorn


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Large bowl, medium saucepan, mixing spoon, 2 large shallow baking dishes

Prep: 30 min

Cook: 60 min. Ready: 90 min Serves: 4-6

1. Preheat oven to 250 degrees F.

2. Place cooked popcorn in a very large bowl.

3. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in baking soda and vanilla.

4. Pour in a thin stream over popcorn, stirring to coat. Sprinkle lightly with sea salt.

5. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour.

6. Remove from oven and let cool completely before breaking into pieces.

1 serving:

Calories: 253

Total Fat: 14g Saturated Fat: 7.0g Cholesterol: 24mg Sodium: 340mg Potassium: 52mg Total Carbohydrates: 32.8g Dietary Fiber: 0.9g Protein: 0.9g Sugars: 24g


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