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Chewy Wookiee Cookies

Updated: May 6, 2020


There’s no resistance when it comes to consuming these delicious oatmeal and chocolate Wookiee Cookies.


  • 1 cup preferred butter, softened

  • 1 cup packed light brown sugar or alternative sweetener

  • ½ cup white sugar or alternative sweetener

  • 2 eggs, or 2 alternate egg replacements

  • 2 teaspoons vanilla extract

  • 1 ¼ cups preferred all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 3 cups quick-cooking oats

  • Magic Shell chocolate syrup

  • 1/4 cup semisweet mini chocolate chips

  • 1/4 cup butterscotch or peanut butter chips


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Medium mixing bowl, large mixing bowl, mixing spoon, measuring spoons, measuring cups, baking cookie sheets, parchment paper

Prep: 40 min

Cook: 12-15 min. Ready: 60 min Serves: 12 cookies

1. Preheat the oven to 325 degrees F.

2. In a large bowl, combine the butter, brown sugar, and white sugar until smooth.


3. Beat in eggs one at a time, then stir in vanilla.


4. Stir in the oats, flour, salt until it thoroughly combined and forms a stiff dough.


5. Line baking sheets with parchment paper. Drop heaping spoonfuls onto baking sheets. 6. Bake for 15 minutes in preheated oven.


7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Refrigerate for 30 minutes.


8. When chilled, draw a face and bandolier using chocolate Magic Shell. Add chocolate chips for eyes and butterscotch or peanut butter chips for ammo in the bandolier. 9. Allow Magic Shell chocolate to harden on the chilled cookies and enjoy!

1 serving:

Calories: 145

total fat: 8.1g 12

cholesterol: 20mg

sodium: 107mg

potassium: 64mg

carbohydrates: 17.2g

fiber: 1.1g

sugar: 10g

protein: 2.1g

Oats contain several components that have been proposed to exert health benefits. The primary type of soluble fiber in oats is beta-glucan, which has been researched to help slow digestion, increase satiety, and suppress appetite. Beta-glucan can bind with cholesterol-rich bile acids in the intestine and transport them through the digestive tract and eventually out of the body. Whole oats also contain plant chemicals called phenolic compounds and phytoestrogens that act as antioxidants to reduce the damaging effects of chronic inflammation that is associated with various diseases like cardiovascular disease and diabetes.

Cabernet Sauvignon.



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