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  • Writer's pictureRock Rousseau

Chocolate Coca-Cola® Cake

Everyone loves a chocolaty, moist sheet cake made with the iconic American soft drink. This rich version is epic for both lovers of chocolate and colas!

  • 2 cups all-purpose flour

  • 2 eggs

  • 2 cups confectioners sugar

  • 1 teaspoon baking soda

  • 1 teaspoon vanilla extract

  • 1 cup butter

  • 1 ½ cups miniature marshmallows

  • 3 TBSN unsweetened cocoa powder

  • 1 cup Coca-Cola® or preferred cola-flavored carbonated beverage

  • ½ cup buttermilk

To make cola frosting:

  • ½ cup butter

  • 2 TBSN unsweetened cocoa powder

  • 6 TBSN Coca-Cola® or preferred cola-flavored carbonated beverage

  • 4 cups confectioners' sugar


Slide and click the icon below to view ingredient alternatives that satisfy your dietary needs:


Large mixing bowl, medium pot, 9 by 13 inch pan, medium saucepan, measuring spoons, measuring cups, silicone spatula

Prep: 20 min

Cook: 40 min. Ready: 60 min Serves: 4-6

1. Combine flour and white sugar in mixing bowl.

2. In medium sized pot, heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola to boiling and pour over the flour and sugar. Mix thoroughly.

3. Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.

4. Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F.

5. In medium saucepan, prepare Coca-Cola Frosting: Combine butter, cocoa and cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well.

6. While cake is still hot, use a silicone spatula to spread the top with Coca-Cola Frosting before serving.

1 serving:

calories: 454

total fat: 20.7g

cholesterol: 62mg

sodium: 199mg

potassium: 87mg

carbohydrates: 66.9g

fiber: 1.5g

sugar: 53g

protein: 3.4g

Ice cold Coca-Cola instead.


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