Creamy Alfredo Sauce
Rich and creamy! This is a savory alternative to a red marinara sauce for pasta, that can also be used as a dip for bread sticks or veggies. We add soft Gruyere cheese to the traditional recipe with Parmesan cheese, which provides a more creamy texture.
1 cup Gruyere cheese, grated
1/2 cup Parmesan cheese, grated
1/4 cup butter
1 cup heavy cream
1 clove garlic, crushed
1/4 cup chopped fresh parsley
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Medium saucepan, mixing spoon, measuring spoons, measuring cups, sharp carving knife Prep: 5minutes prep Cook: 5minutes Ready: 10 minutes Serves: 4-6
1. Melt butter in a medium saucepan over medium low heat.
2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly; do not boil.
3. Stir in parsley and serve.
Total Fat: 42.1g
Saturated Fat: 26.0g
Total Carbohydrates: 3.4g
Dietary Fiber: 0.1g
Trebbiano di Lugana, Sicilian Chardonnay, or Ribolla Gialla.