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Creamy Alfredo Sauce



Rich and creamy! This is a savory alternative to a red marinara sauce for pasta, that can also be used as a dip for bread sticks or veggies. We add soft Gruyere cheese to the traditional recipe with Parmesan cheese, which provides a more creamy texture.


  • 1 cup Gruyere cheese, grated

  • 1/2 cup Parmesan cheese, grated

  • 1/4 cup butter

  • 1 cup heavy cream

  • 1 clove garlic, crushed

  • 1/4 cup chopped fresh parsley

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Medium saucepan, mixing spoon, measuring spoons, measuring cups, sharp carving knife Prep: 5minutes prep Cook: 5minutes Ready: 10 minutes Serves: 4-6



1. Melt butter in a medium saucepan over medium low heat.

2. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly; do not boil.

3. Stir in parsley and serve.



  • Calories: 439

  • Total Fat: 42.1g

  • Saturated Fat: 26.0g

  • Cholesterol: 138mg

  • Sodium: 565mg

  • Potassium: 109mg

  • Total Carbohydrates: 3.4g

  • Dietary Fiber: 0.1g

  • Protein: 13g

  • Sugars: 0g


Trebbiano di Lugana, Sicilian Chardonnay, or Ribolla Gialla.



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