Tiramisu is a coffee-flavoured Italian dessert made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. Rich, decadent, and delicious!

• 6 egg yolks

• 3/4 cup white sugar

• 2/3 cup milk

• 1 1/4 cups heavy cream

• 1/2 teaspoon vanilla extract

• 1 pound mascarpone cheese

• 1/4 cup strong brewed coffee, room temperature

• 2 TBSN dark rum

• 3 oz packages ladyfinger cookies

• 1 TBSN unsweetened cocoa powder

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Whisk , Medium mixing bowl, mixing spoon, measuring spoons, measuring cups, medium saucepan, 7x11 inch dish Prep: 35 minutes prep Co: 10 minutes Ready: 5 hrs Serves: 12-14

1. In a medium saucepan, whisk together egg yolks and sugar until well blended.

2. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils.

3. Boil gently for 1 minute, remove from heat and allow to cool slightly.

4. Cover tightly and chill in refrigerator 1 hour.

5. In a medium bowl, beat cream with vanilla until stiff.

6. Whisk mascarpone into yolk mixture until smooth.

7. In a small bowl, combine coffee and rum.

8. Split ladyfingers in half lengthwise and drizzle with coffee mixture.

9. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish.

10. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that.

11. Repeat layers and sprinkle with cocoa.

12. Cover and refrigerate 4 to 6 hours, until set.

• Calories: 387

• Total Fat: 30.5g

• Saturated Fat: 17.0g

• Cholesterol: 216mg

• Sodium: 60mg

• Potassium: 74mg

• Total Carbohydrates: 22.7g

• Dietary Fiber: 0.3g

• Protein: 6.6g

• Sugars: 13g

A dark wine like Cabernet Sauvignon.

More varieties coming soon!