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  • Writer's pictureRock Rousseau

Irish Creme de Menthe Cocktail

Updated: May 25, 2020

Our Irish Creme de Menthe is a refreshing way to celebrate the holidays. It's minty and smooth, and not only can you enjoy this Irish cocktail for St. Patrick's Day, you can enjoy the arrival of the Christmas season using the traditional Gaelic toast;’ Nollaig Shona Duit!‘ (pronouned no-leg hun-na ditch), which means "Happy Christmas to you!

WARNING: This recipe is intended for responsible adults of legal drinking age who wish to try new drinks and find information about various types of alcoholic beverages. It is available on this site only for entertainment purposes. EAT LiKE MEN is not advocating the abuse of alcoholic beverages and hope that if you try the cocktail recipes on this site, you do so with moderation and caution. EAT LiKE MEN does not promote the abuse of alcohol, alcoholism, hazing, binge drinking or any other misuse of alcohol. EAT LiKE MEN cannot take any responsibility for the influence these alcoholic beverages may have on people. Information on this web site may contain technical inaccuracies or typographical errors. Information may be changed or updated without notice. EAT LiKE MEN may also make improvements and/or changes in the recipes and/or posts at any time without notice.

  • 3 oz Half and Half

  • 1 oz Bailey's Irish Cream

  • 1 oz RumChata

  • 1 oz Green Creme de Menthe

  • 1 cup ice cubes

  • Fresh mint for garnish

Cocktail shaker, cocktail glass, straw Prep: 5 minutes prep Ready: 5 minutes Serves: 1 cocktail Before you handle any food, wash your hands thoroughly with soap and water. Clean your kitchen work area and pull back your hair or wear a cap. You want to avoid contaminating your meal with harmful bacteria that could cause food illness. To make Irish Creme de Menthe Cocktail:

  1. Combine half and half, Bailey's Irish Cream, RumChata, green Creme de Menthe in a shaker; shake to combine.

  2. Divide ice cubes into serving glasses, evenly divide and pour shaker mixture over ice.

  3. Garnish with mint leaves.

  4. Serve and enjoy!

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