If you haven’t tried Campfire Cones before, you are missing out! These are like s’mores but stuffed in a waffle cone! By the way, a campfire is not required to make these treats! Campfire Cones can also be made on the grill or in the oven. Just take a waffle cone and stuff it with mini marshmallows, chocolate chips, and a variety of several other ingredients.
Ice Cream waffle cones
Non-stick aluminum foil
Mini marshmallows
Add any of the following ingredients:
chocolate chips
butterscotch chips
mini chocolate bars
peanut butter
sliced strawberries
sliced bananas
pineapple tidbits
maraschino cherries
graham cracker crumbs
M&Ms
Rolos
peanut butter cups
Reeses' Pieces
flaked coconut
brown sugar
nuts such as peanuts, cashews, pistachios
crushed cookies, like Oreos, Girl Scout Cookies, chocolate chip cookies
Non-stick Aluminum Foil, BBQ tongs
Prep: 5 minutes prep Cook: 5-7 minutes Ready: 10-12 minutes
Before you handle any food, wash your hands thoroughly with soap and water. Clean your kitchen work area and pull back your hair or wear a cap. You want to avoid contaminating your meal with harmful bacteria that could cause food illness.
To make Stuffed Marshmallow Campfire Cones: 1. Cover each cone completely in non-stick aluminum foil. Leave some excess foil at the top so it can close over the top of the cone before cooking.
2.(Optional) If you use peanut butter, spread some on the inside of the cone if you wish.
3. Fill the cone with a mixture of marshmallows and any of your favorite ingredients listed above. Stuff them well, but be careful not to crush or crack your cone.
4. Once you have stuffed your cone to the top, cover the top of the cone completely with the excess aluminum foil. Seal tightly so the ingredients don't leak when they melt.
5. Cook the cone, using one of the following methods:
Over a campfire: Use campfire tongs to hold the cone over the fire 3-5 minutes, depending on the temperature.
On a grill: Heat to 375 degrees F and grill for 5-7 minutes.
In an oven: Bake in oven at 400 F degrees for about 5-7 minutes.
6. Remove from heat and allow to cool for a couple minutes so the cone can be held in your hand without burning it.
7. Peel the foil down from the top. Serve and enjoy!
S'more Cone
Follow the recipe and use the following ingredients: Graham cracker crumbs, marshmallows, chocolate chips or Hershey's mini bars.
Strawberry Shortcake Cone
Follow the recipe and use the following ingredients: Sliced strawberries, marshmallows, whipped cream cheese, graham cracker crumbs.
Girl Scout Cookie Cone
Follow the recipe and use the following ingredients: Crushed cookies of choice and marshmallows.
Reeses' Cone
Follow the recipe and use the following ingredients: peanut butter, marshmallows, chocolate chips, Reese's Pieces or chopped Reeses' Cups.
Fruit Cone
Follow the recipe and use the following ingredients: sliced bananas, strawberries, cherries, marshmallows.
Rocky Road Cone
Follow the recipe and use the following ingredients: marshmallows, Rolos, sliced almonds or crushed cashews.
Pina Colada Cone
Follow the recipe and use the following ingredients: marshmallows, flaked coconut, sliced bananas, pineapple tidbits
Chocolate Covered Strawberries Cone
Follow the recipe and use the following ingredients: marshmallows, sliced strawberries, chocolate chips.
The King's Cone
Follow the recipe and use the following ingredients: marshmallows, peanut butter, sliced bananas.
Chocolate Covered Cherries Cone
Follow the recipe and use the following ingredients: marshmallows, maraschino cherries, chocolate chips.
Chocolate Mint Cone
Follow the recipe and use the following ingredients: marshmallows, Andes mint chocolates, chocolate chips or Hershey's mini bars.