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  • Writer's pictureRock Rousseau

Moscato Sangria

Updated: May 25, 2020

This recipe infuses fresh fruit with Moscato and Coconut Rum to cool everyone off during these hot summer days!

The perfect pitcher of sangria to share with your friends and family during your Summer parties.

WARNING: This recipe is intended for responsible adults of legal drinking age who wish to try new drinks and find information about various types of alcoholic beverages. It is available on this site only for entertainment purposes. EAT LiKE MEN is not advocating the abuse of alcoholic beverages and hope that if you try the cocktail recipes on this site, you do so with moderation and caution. EAT LiKE MEN does not promote the abuse of alcohol, alcoholism, hazing, binge drinking or any other misuse of alcohol. EAT LiKE MEN cannot take any responsibility for the influence these alcoholic beverages may have on people. Information on this web site may contain technical inaccuracies or typographical errors. Information may be changed or updated without notice. EAT LiKE MEN may also make improvements and/or changes in the recipes and/or posts at any time without notice.

  • 1 750 ml bottle of Moscato wine

  • 2 cups cubed ice

  • 8 oz coconut rum (recommend Captain Morgan’s Coconut Rum)

  • 2 cups Cherry 7-UP

  • 2 cups of any of these summer fruits:

  • Sliced Strawberries, blueberries, raspberries, blackberries, sliced mango, chunk pineapple, sliced peaches, sliced kiwi.

  • Mint sprigs, for garnish

Rocks glasses, sharp knife, measuring shot glass, mixing spoon.

Prep: 5 min Ready: 5 min Serves: 2 quart pitcher

Before you handle any food, wash your hands thoroughly with soap and water. Clean your kitchen work area and pull back your hair or wear a cap. You want to avoid contaminating your meal with harmful bacteria that could cause food illness.

To make a pitcher of Moscato Sangria:

1. Rinse and slice the fruits you prefer and set aside.

2. In a 2 quart pitcher, add 2 cups of ice.

3. Add bottle of Moscato, coconut rum, and Cherry 7-UP.

4. Add prepared fruits. Stir thoroughly.

5. Pour into glasses. Garnish with mint sprigs and enjoy.

1 serving: 176 calories, 0 fat (0 saturated fat), 0 cholesterol, 0.3mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 0 protein.

Vegans and vegetarians rejoice! As long as you don’t use diet 7UP, this recipe is Vegan-friendly! Kick the GLUTS! This recipe is gluten-free!


Check out our Playlists on YouTube for perfectly themed music to set the ambiance of your meal! For this recipe, we recommend:

Playlist: Evening in Tuscany

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