This classic coffee/cocktail is taken to new heights of flavor using Baileys Original Irish Cream and Irish Whiskey.

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• 1-1/2 oz Bailey's Original Irish Cream

• 1 cup Espresso coffee (I recommend Red Rooster Irish coffee)

• 1 oz Irish Whiskey (I recommend The Dead Rabbit Irish Whiskey)

• 2 oz hot milk

• Redi Whip canned whipped cream

Measuring spoons, measuring cup, tall 12 oz Irish coffee mug Prep: 5 minutes prep Ready: 5 minutes Serves: 1 coffee

Before you handle any food, wash your hands thoroughly with soap and water. Clean your kitchen work area and pull back your hair or wear a cap. You want to avoid contaminating your meal with harmful bacteria that could cause food illness.

To make Irish Creme Latte: 1. Add Bailey's Original Irish Cream and Irish Whiskey into the coffee mug.

2. Pour hot Espresso coffee to the mug.

3. Pour hot milk and allow to mix naturally to combine ingredients.

4. Top with whipped cream.

5. Serve and enjoy!