Rock RousseauSep 13, 2018Slow-Cooker Chocolate Chicken MoleMole (pronounced MOH-lay) is a Mexican chile sauce with a hint of chocolate; traditionally served with rotisserie chicken or slow-cooked...
Rock RousseauAug 26, 2018Slow Cooked Pork Spare RibsNothing says 'Summer Barbecue' more than a beautiful long slab of pork spare ribs, cooked slowly and smoked on your outdoor grill. These...
Rock RousseauJul 18, 2018Lime Mojito CocktailThe lime mojito consists of five key ingredients: white rum, sugar, fresh lime juice, club soda, and fresh mint. It’s a sweet combination...
Rock RousseauJul 17, 2018Cheese Stuffed SteakTake tender sirloin steak, fill it with cheese, roasted red peppers, spinach and cover it with dry marinade or a bbq rub- and you’ll have...
Rock RousseauJul 12, 2018Grilled Cedar SalmonInfuse the sweet woody taste of cedar by grilling fresh salmon filets on a cedar plank with a simple brown sugar butter marinade. One (12...
Rock RousseauJul 10, 2018Dueling Lobster TailsThe only thing better than a lobster tail.. is two! For many, the lobster tail meat is the best tasting part of the lobster. Lobster tail...