Who can resist the taste of cheesecake? Enjoy our recipes for epic cheesecakes on July 30 for National Cheesecake Day!
Yes, there is a delicious cheesecake recipe that is both Vegan and Gluten Free!! No more softening cashews overnight. No baking. No tapioca thickening. And how does it taste? Let’s just say, I don’t regularly eat gluten-free or Vegan dishes, but after perfecting this recipe: I couldn’t tell the difference between this version and a whole milk version. The texture is soft, firm, and creamy; Not lumpy or nutty. I've included the exact products that I used to help eliminate the guesswork when shopping for ingredients. These cheesecakes are decadent- without the animal proteins, enzymes, dairy, or wheat. Once you have the ingredients, it's incredibly simple to make, delicious and easy to customize with your favorite fruits. See how you can ROCK OUT this dessert to create other yummy variations of this basic recipe.