top of page
  • Writer's pictureRock Rousseau

Decadent Chocolate Fondue

Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings. This easy recipe for chocolate fondue is incredibly rich and decadent. Perfect for dipping fruits and cookies.

  • 1 cup semisweet chocolate, chopped

  • 2 TBSN butter or margarine

  • 2 TBSN milk

  • 1 teaspoon vanilla extract

Dipping options

  • Pound cake cubes, cherries with stems, orange sections, melons balls, pineapple chunks, strawberries, banana slices, apple wedges, grapes, dried apricots, peach chunks, plum slices, pear slices, angel food cake cubes, kiwifruit slices and marshmallows.


Slide and click the icon below to view ingredient alternatives that satisfy your dietary needs:


Medium saucepan, mixing spoon, measuring cup, measuring spoons, fondue pot or small slow cooker

Prep: 10 min Cook: 10 min Ready: 20 min

1. In a saucepan, combine the chocolate, butter, and milk and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.

2. Once melted, stir in the vanilla extract. If needed, stir in a TBSN of milk to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.

3. Serve with dippers of your choice: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.

4. Any extra chocolate leftovers will keep well in the refrigerator - just reheat on low to have yourself another fondue experience.

1 serving: Calories: 473

Total Fat: 19.2g Saturated Fat: 12.0g Cholesterol: 34mg Sodium: 124mg Potassium: 104mg Total Carbohydrates: 38.7g Dietary Fiber: 1.7g Protein: 3.9g Sugars: 36g


30 views0 comments

Recent Posts

See All


bottom of page