Rock RousseauJan 21, 2020Roasted Artichokes ParmesanThese artichoke hearts taste amazing covered in a cheesy breadcrumb topping. 3 cups frozen artichoke hearts - drained and halved 1/2 cup...
Rock RousseauJan 18, 2020Baked Scallops in Parmesan Garlic ButterDelicious baked scallops mixed into a Parmesan garlic butter sauce. In this recipe, we use bay scallops, as they tend to be sweeter than...
Rock RousseauJan 4, 2020New England Clam ChowderGet ready to savor one of America’s most famous soup bowls of pure comfort! This New England Clam Chowder recipe has the perfect amount...
Rock RousseauDec 30, 2019Epic Oysters RockefellerInvented at Antoine's in New Orleans in 1889, Oysters Rockefeller was named for John D. Rockefeller, one of the richest Americans at the...